In the Kona coffee grading system, the extra fancy bean is the largest and has the fewest defects. It is sought after by many Kona coffee connoisseurs who believe that it best exhibits the unique, subtle characteristics of Kona coffee.

Peaberry is a result of a single bean growing in a coffee cherry instead of the normal two beans. Its unique flavor is best exhibited in a medium roast. Our customers rave about our peaberry coffee. Available in our Dark or Medium Roast.

Chemical-free water method processed by Swiss Water Decaf Plant in Vancouver, British Columbia. Available only in Dark Roast.