Irresistibly Full of Flavor – 100% Kona Coffee Decaf
Golden Bean North America 2016 Bronze Winner in Decaf
Yes, you can get 100% Kona Coffee Decaf! We use the CO2 method to decaffeinate our beans. We then roast them medium-dark. This process means you will savor all the pure flavors of Kona coffee with every steamy cup you brew.
- Award Winning Roast — Golden Bean North America 2016 Bronze
- 100% Kona
- Medium-Dark Roast
- No Chemicals so no altered taste or odor
- Rich and Smooth Flavor
- Deep Finish
- Ground or Whole Bean
- CO2 Decaffeination Method
What Makes Our Decaf Superior in Taste?
First, like all of our coffees, we start with green beans from Kona’s highest quality coffee farms. Then there’s our decaf method — Carbon Dioxide (CO2) which keeps the coffee bean oils intact. Over several hours contained with heat and pressure, the CO2 passes through the coffee beans which causes the molecules to become mobile. Extraction removes some of the caffeine molecules along with the CO2.
The aroma and taste that you find irresistible with every cup come from the bean’s oils. Other decaffeination methods use unhealthy chemical solvents, or soaking and filtering – both of which remove much of the oils, leaving behind an artificial or flat taste. By using CO2, we preserve the quality of the coffee and provide you with a heavenly cup.